**Introduction**
If you are exploring Korean cuisine beyond the usual dishes, 감자조림 (Gamja Jorim), or Korean Braised Potatoes, is a perfect introduction to the world of Korean side dishes (banchan). This sweet and savory potato dish is a beloved staple on Korean dining tables, offering a comforting balance of flavors and a tender texture. It complements any main meal wonderfully and is very easy to prepare at home.
**Main Content**
*Ingredients (for 1 serving):*
– 200g medium potato (about 1 medium-sized)
– 1 tablespoon soy sauce (15ml)
– 1 tablespoon sugar (15g)
– 1 teaspoon sesame oil (5ml)
– 1/2 teaspoon minced garlic (about 1 clove)
– 60ml water
– 1 teaspoon vegetable oil (5ml)
– 1 teaspoon toasted sesame seeds for garnish
– Optional: 1 small dried red chili (for a slight kick)
*Recipe Steps:*
1. **Prepare the Potato:** Peel the potato and cut it into 2 cm cubes. Rinse in cold water to remove excess starch, then drain well.
2. **Heat the Pan:** Add vegetable oil to a small pan over medium heat. Once hot, add the potatoes and lightly sauté for 2-3 minutes until the edges begin to turn slightly golden.
3. **Add Seasonings:** Lower the heat to medium-low. Add soy sauce, sugar, minced garlic, and water to the pan. Stir well to coat the potatoes evenly. If you like spiciness, add the dried chili whole (you can remove it later).
4. **Simmer:** Cover the pan with a lid and simmer for about 15-20 minutes, stirring occasionally. The potatoes should absorb the sauce and become tender but not mushy. Add a little more water if it dries out too quickly.
5. **Finish:** When the sauce is mostly reduced and sticky, turn off the heat and drizzle sesame oil over the potatoes. Stir gently to combine.
6. **Serve:** Transfer to a plate and sprinkle toasted sesame seeds on top for extra aroma and crunch.
**Conclusion**
Gamja Jorim is a simple yet deeply flavorful dish that brings warmth and hominess to any meal. Its subtle sweetness combined with savory soy sauce makes it a hit for all ages. Whether you are an avid Korean food lover or new to Korean side dishes, this recipe is a must-try and will soon become one of your favorite weekly banchan!
