**Introduction**
Korean cuisine offers a variety of delicious grilled dishes, but one simple yet flavorful option that often graces traditional tables is “Godeungeo Gui,” or grilled mackerel. This dish highlights the natural richness of mackerel, enhanced by minimal seasoning and cooking techniques that preserve its juiciness and crispy skin. Perfect for seafood lovers, Godeungeo Gui is both healthy and easy to prepare, making it ideal for a quick solo meal. In this blog post, I’ll introduce you to this classic grilled fish and provide a step-by-step recipe for one serving.
**Main Content**
**Ingredients (1 serving):**
– Fresh mackerel (whole, cleaned): 250 grams
– Sea salt: 3 grams
– Lemon wedge: 1 slice (optional)
– Cooking oil (for greasing): 5 ml (about 1 teaspoon)
– Ground black pepper: a pinch
**Recipe Steps:**
1. **Prep the Mackerel:**
Rinse the fresh mackerel under cold running water and pat dry thoroughly with paper towels. Drying is key for crispy skin.
2. **Seasoning:**
Lightly sprinkle 3 grams of sea salt evenly on both sides of the fish and inside the cavity. Optionally, add a pinch of black pepper for subtle extra flavor. Let it sit at room temperature for 10 minutes to enhance the flavor.
3. **Preheat the Grill:**
Preheat your grill or grill pan to medium-high heat. Brush the grill surface lightly with cooking oil to prevent sticking.
4. **Grilling:**
Place the mackerel skin-side down first. Grill for about 5-7 minutes without moving it, so the skin crisps nicely. Flip the fish carefully and grill the other side for another 4-5 minutes, or until the flesh is cooked through and flaky.
5. **Serving:**
Transfer the grilled mackerel to a plate. Squeeze a lemon wedge over the fish to add a refreshing citrus tang, if desired. Serve immediately with a bowl of steamed rice and kimchi for a classic Korean-style meal.
**Conclusion**
Godeungeo Gui perfectly exemplifies Korean grilling simplicity, allowing the rich flavor of fresh mackerel to shine through. This dish requires minimal ingredients but delivers maximum satisfaction with its crispy texture and succulent flesh. Whether you’re new to Korean food or an enthusiast eager to try something authentic and straightforward, grilled mackerel is a delightful addition to your cooking repertoire. Give this recipe a try, and enjoy a taste of Korea right from your kitchen!
