**Introduction**
When it comes to Korean grilled dishes, one standout treat is Galbi, or Korean grilled beef short ribs. This flavorful dish is beloved for its tender meat, sweet and savory marinade, and smoky aroma that captivates everyone at the table. Unlike Bulgogi, which uses thinly sliced beef, Galbi features short ribs cut across the bone, offering a chewy yet juicy bite. Perfect for a special meal or a barbecue at home, Galbi showcases the heart of Korean grilling.
**Main Content**
**Ingredients (1 serving):**
– Beef short ribs (flanken cut) – 200g
– Soy sauce – 30ml
– Brown sugar – 15g
– Garlic (minced) – 5g
– Sesame oil – 5ml
– Asian pear (grated) – 40g
– Green onion (finely chopped) – 10g
– Ground black pepper – 1g
– Toasted sesame seeds – 2g
**Step-by-Step Recipe:**
1. **Prepare the marinade:** In a mixing bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, grated Asian pear, chopped green onion, and ground black pepper. Stir until the sugar dissolves and all ingredients are blended. The Asian pear tenderizes the meat while adding subtle sweetness.
2. **Marinate the ribs:** Place the 200g of beef short ribs into the bowl with the marinade. Make sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to fully infuse.
3. **Preheat the grill:** Bring your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
4. **Grill the ribs:** Remove the ribs from the marinade and shake off excess. Grill each side for about 3-4 minutes, or until charred and cooked through, being careful not to overcook as the meat should remain tender.
5. **Serve:** Place the grilled galbi on a plate, and sprinkle with toasted sesame seeds. Pair it with steamed rice and some fresh lettuce leaves for wrapping, along with popular Korean side dishes like kimchi or pickled radish.
**Conclusion**
Galbi is a must-try Korean grilled delicacy that brings extraordinary flavor and aroma to your dining experience. Its rich marinade and perfect grilling technique result in tender, juicy short ribs that taste both sweet and savory. Whether you’re familiar with Korean cuisine or trying it for the first time, Galbi is a crowd-pleaser that promises satisfaction and a delicious journey into Korean grilling culture.
