**Introduction**
Gamja Bokkeum (감자볶음) is a simple yet flavorful Korean side dish featuring tender stir-fried potatoes seasoned with garlic, soy sauce, and a touch of sesame oil. It’s a staple banchan (side dish) found in almost every Korean meal. What makes Gamja Bokkeum special is not only its savory taste but also how the potatoes maintain their perfect texture — slightly crispy on the outside and soft inside. This dish is also a great example to discuss ingredient storage tips, especially how to keep potatoes fresh and ideal for cooking in Korean cuisine.
**Ingredient Storage Tips**
Potatoes used in Korean cooking like Gamja Bokkeum should be stored in a cool, dark, and dry place to prevent sprouting and discoloration. Avoid refrigeration, as cold temperatures convert the starch into sugar, affecting the flavor and texture when cooked. If you peel and slice the potatoes ahead of time, keep them submerged in water to prevent oxidation and browning. Change the water if storing more than a few hours before cooking.
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**Main Content**
**Ingredients (1 serving):**
– Potato: 150g (about 1 medium potato)
– Garlic: 5g (1 clove, minced)
– Soy sauce: 10ml (about 2 teaspoons)
– Sesame oil: 5ml (1 teaspoon)
– Vegetable oil: 10ml (1 tablespoon)
– Green onion: 10g (1 small stalk, sliced)
– Salt: 1g (a pinch)
– Black pepper: a pinch
– Toasted sesame seeds: 2g (optional, for garnish)
**Step-by-step Recipe:**
1. **Prepare the Potato:** Peel the potato and cut it into thin matchstick-like strips, about 5cm long and 0.5cm thick. Immediately soak the cut potato in cold water for at least 10 minutes to remove excess starch and prevent browning. Drain well and pat dry with a clean towel or paper towel.
2. **Heat the Pan:** Place a non-stick pan or skillet over medium heat and add vegetable oil. Once the oil is hot, add the minced garlic and stir-fry gently until fragrant but not browned (about 30 seconds).
3. **Cook the Potatoes:** Add the dried potato strips to the pan. Stir-fry continuously to ensure even cooking and prevent sticking. The potatoes should start to soften in about 5–7 minutes, turning slightly golden on the edges.
4. **Season:** Add soy sauce, salt, and black pepper. Stir well to combine and coat the potato strips evenly with the seasoning.
5. **Add Green Onion and Sesame Oil:** Toss in the sliced green onion and drizzle with sesame oil. Stir for another minute, then turn off the heat.
6. **Serve:** Sprinkle with toasted sesame seeds if you like. Serve warm as a side dish with rice and other Korean dishes.
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**Conclusion**
Gamja Bokkeum is a humble but versatile Korean side dish that highlights how even simple ingredients can shine with attention to technique and proper storage. By following these storage tips for potatoes, you guarantee not only the perfect flavor and texture but also a fresher, longer-lasting ingredient for your kitchen. Give this recipe a try to enjoy an authentic taste of Korean home cooking in a quick and easy way!
