**Introduction**
Korean cuisine is well-known for its variety of flavorful side dishes, called banchan, which perfectly complement main meals. One staple banchan that you will frequently find on Korean tables is Kongnamul Muchim, or Seasoned Soybean Sprouts. It’s light, refreshing, and packed with a mild crunch and subtle nuttiness from the sprouts. This dish is simple to prepare, nutritious, and makes a great palate cleanser or side for rice and grilled dishes. Today, I’ll introduce you to this classic Korean side dish with an easy step-by-step recipe for one serving.
**Main Content**
*Ingredients (for 1 serving)*
– Soybean sprouts (콩나물): 150 grams
– Garlic (minced): 1 clove (about 3 grams)
– Green onion (finely chopped): 1 tablespoon (about 6 grams)
– Sesame oil: 1 teaspoon (about 5 ml)
– Soy sauce: 1/2 teaspoon (about 3 ml)
– Salt: 1/4 teaspoon (about 1.5 grams)
– Sesame seeds (toasted): 1 teaspoon (about 3 grams)
*Recipe Steps:*
1. **Rinse the Soybean Sprouts:** Place the soybean sprouts in a colander and rinse under cold running water to remove any dirt or impurities. Drain well.
2. **Boil Water:** Bring a pot of water to a rapid boil. Add a pinch of salt to the boiling water to season the sprouts lightly.
3. **Blanch Soybean Sprouts:** Add 150 grams of soybean sprouts to the boiling water. Boil gently for 2-3 minutes until the sprouts are tender yet retain a slight crunch. Avoid overcooking to prevent sogginess.
4. **Drain and Cool:** Quickly drain the sprouts and rinse under cold water to stop the cooking process and keep them crisp. Squeeze out excess water gently with your hands or a clean kitchen towel.
5. **Season:** In a mixing bowl, combine the blanched soybean sprouts, minced garlic, finely chopped green onion, soy sauce, sesame oil, and salt. Mix gently but thoroughly to distribute the flavors evenly.
6. **Garnish:** Sprinkle toasted sesame seeds on top for added nuttiness and texture.
7. **Serve:** Transfer to a small dish and serve immediately or chilled. This dish pairs wonderfully with steamed rice, Korean BBQ, or any Korean meal as a refreshing side.
**Conclusion**
Kongnamul Muchim is a perfect example of Korean cuisine’s simplicity and harmony of flavors. It’s quick to prepare and healthy, making it ideal for both busy weeknights and special gatherings. Once you try making it yourself, you’ll appreciate this humble yet delicious side dish that brings authentic Korean taste to your table. Give it a try, and enjoy a crispy, flavorful bite that elevates any meal!
