**Introduction**
When exploring Korean rice dishes beyond the popular ones like Bibimbap or Kimchi Fried Rice, Kongbiji Bap offers a comforting and nutritious alternative. Kongbiji Bap is a traditional Korean dish that combines cooked rice with kongbiji — coarsely ground soybeans often used to add texture and flavor to stews or side dishes. This dish is simple, protein-rich, and perfect for a wholesome meal. Let me introduce you to this humble yet flavorful dish that showcases the heartiness of Korean home cooking.
**Main Content**
**Ingredients (for 1 serving):**
– Cooked short-grain white rice: 180g (about 1 cup)
– Kongbiji (ground soybean pulp): 100g (can be found at Korean or Asian markets)
– Green onion: 10g (about 1 stalk), finely chopped
– Sesame oil: 5ml (1 tsp)
– Soy sauce: 7ml (1.5 tsp)
– Garlic: 5g (1 clove), minced
– Salt: 1g (a pinch)
– Toasted sesame seeds: 1g (for garnish)
**Step-by-step Recipe:**
1. **Prepare the Kongbiji:** If you buy the ground soybean pulp fresh or frozen, thaw it beforehand. Kongbiji is slightly coarse and gritty but soft enough to mix easily with rice.
2. **Mix the rice and kongbiji:** In a bowl, combine the cooked rice and kongbiji evenly using a spoon or chopsticks. The texture should be somewhat creamy but still have distinct grains.
3. **Season the mixture:** Add the minced garlic, soy sauce, and a pinch of salt to the rice and kongbiji blend. Mix well so that the flavors are evenly distributed.
4. **Add aromatics:** Stir in the finely chopped green onions, which add freshness and a mild crunchy texture.
5. **Finish with sesame oil:** Drizzle sesame oil over the mixture for a fragrant, nutty depth that defines Korean flavor profiles. Mix once more carefully.
6. **Serve and garnish:** Transfer the Kongbiji Bap to a serving bowl and sprinkle toasted sesame seeds on top for an added nutty aroma and visual appeal.
7. **Enjoy!** Kongbiji Bap can be eaten as is or paired with banchan (Korean side dishes) like kimchi or pickled radish for a balanced meal.
**Conclusion**
Kongbiji Bap is a wonderful example of Korean comfort food that highlights natural ingredients without complex preparation. It’s perfect as a nourishing breakfast, lunch, or dinner, especially for those wanting to enjoy plant-based protein in a simple yet satisfying way. Next time you’re looking for a Korean rice dish that’s a little off the beaten path, give Kongbiji Bap a try — your taste buds and your body will thank you!
