**Introduction**
Korean cuisine is celebrated for its vibrant flavors and diverse side dishes, commonly known as banchan. Among these, Mu Saengchae, or Korean Spicy Radish Salad, stands out as a refreshing and flavorful seasoned dish that perfectly balances crispness, spice, and tang. This simple yet delightful salad is a staple accompaniment to Korean meals, offering a crunchy texture and a zingy kick that elevates rice and main dishes alike. For those new to Korean food, Mu Saengchae offers an accessible introduction to the bold flavors of Korea’s seasoned and mixed category.
**Main Content**
### Ingredients (for 1 serving):
– Korean radish (mu), 150 grams
– Garlic, 5 grams (about 1 clove)
– Korean red chili powder (gochugaru), 5 grams
– Fish sauce, 5 ml
– Sugar, 3 grams
– Rice vinegar, 7 ml
– Green onion, 10 grams (one small stalk)
– Sesame seeds, 2 grams (about 1 teaspoon)
– Sesame oil, 3 ml
### Step-by-Step Recipe:
1. **Prepare the Radish:**
Peel the Korean radish and cut it into thin julienne strips, about 5 cm long and 0.3 cm thick. This will give the salad a crunchy texture that is refreshing to the bite.
2. **Salt the Radish:**
Place the radish strips in a bowl and sprinkle lightly with a pinch of salt. Toss to combine and let it sit for about 10 minutes. This helps to soften the radish slightly and releases moisture.
3. **Drain Excess Water:**
After 10 minutes, gently squeeze the radish strips to remove any excess water. This ensures the salad won’t be watery and that the flavors will be well concentrated.
4. **Make the Seasoning Sauce:**
Mince the garlic finely. In a separate small bowl, mix together the minced garlic, Korean red chili powder (gochugaru), fish sauce, sugar, rice vinegar, and sesame oil until well combined.
5. **Combine and Mix:**
Add the seasoning sauce to the drained radish strips. Chop the green onion finely and add it into the bowl. Toss everything together thoroughly so the radish is evenly coated with the spicy and tangy sauce.
6. **Garnish and Serve:**
Sprinkle the salad with toasted sesame seeds for a nutty aroma and a bit of extra texture. Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld.
**Conclusion**
Mu Saengchae is an easy-to-make Korean seasoned dish that brings brightness and a satisfying crunch to any meal. Its balanced flavors of spicy, tangy, and savory make it an ideal side dish that complements grilled meats, steamed rice, or even a simple Korean lunch. Once you try this classic seasoned radish salad, it will undoubtedly become a beloved part of your Korean cooking repertoire. Give it a go and enjoy a little taste of Korea’s vibrant culinary tradition right at your table!
