**Introduction**
When it comes to Korean cuisine, the side dishes—known as banchan—are just as essential as the main course. Among the many beloved banchan, *Gamja Jorim* stands out as a simple yet flavorful dish that perfectly complements rice and other mains. Gamja Jorim is a comforting Korean soy sauce-braised potato dish that features tender, bite-sized potatoes simmered in a sweet-savory sauce until glossy and delicious. Its balance of salty, sweet, and umami flavors makes it a staple on Korean tables and a great introduction to Korean home cooking for beginners.
**Main Content**
*Ingredients (for 1 serving)*
– 200g small potatoes (Yukon Gold or baby potatoes work well)
– 1 tablespoon soy sauce (15 ml)
– 1 tablespoon water (15 ml)
– 1 tablespoon sugar (12 g)
– 1 teaspoon sesame oil (5 ml)
– 1/2 teaspoon minced garlic (about 2 g)
– 1/2 tablespoon vegetable oil (7 ml)
– 1 small dried chili pepper (optional, for mild heat)
– 1 tablespoon toasted sesame seeds (8 g)
– 1 spring onion, thinly sliced for garnish (optional)
*Step-by-Step Recipe*
1. **Prepare the potatoes:** Wash and peel the potatoes. Cut them into bite-size chunks, roughly 2-3 cm pieces. To ensure even cooking, try to keep them uniform in size.
2. **Parboil potatoes:** Boil a pot of water and blanch the potato chunks for about 3-4 minutes. They should be slightly softened but not falling apart. Drain and set aside.
3. **Cook the potatoes:** In a medium non-stick pan, heat vegetable oil over medium heat. Add the potatoes and lightly pan-fry for 2-3 minutes, gently stirring so they get a slight golden crust.
4. **Add seasoning:** In a small bowl, mix soy sauce, water, sugar, and minced garlic. Pour this mixture over the potatoes in the pan. Add the dried chili pepper if using.
5. **Simmer:** Lower the heat to medium-low and let the potatoes braise in the sauce for about 15-20 minutes, uncovered, stirring occasionally to coat the potatoes evenly. Cook until the sauce thickens and the potatoes are tender.
6. **Finish:** Once the sauce is reduced to a glossy glaze that clings to the potatoes, drizzle sesame oil over the dish and stir gently. Remove the dried chili pepper.
7. **Garnish and serve:** Transfer to a serving dish, sprinkle toasted sesame seeds and sliced spring onion on top for color and aroma. Serve warm or at room temperature alongside rice and other Korean dishes.
**Conclusion**
Gamja Jorim is a perfect example of how simple ingredients can be transformed into a delicious Korean side dish full of comforting flavors. Whether you’re new to Korean cooking or looking to expand your banchan repertoire, this recipe is sure to bring a touch of Korea to your table. Its sweet and savory balance pairs incredibly well with grilled meats, stews, or a simple bowl of steamed rice. Try making Gamja Jorim today for a taste of authentic Korean home cooking!
