**Introduction**
If you’re exploring Korean grilled dishes beyond the well-known favorites, dakkochi (닭꼬치) is a must-try! Dakkochi are Korean-style grilled chicken skewers that are popular street food across Korea. These juicy, tender chicken pieces are marinated in a flavorful sauce and grilled to perfection on bamboo skewers, making them both convenient and delicious. Perfect as a snack or a light meal, dakkochi showcases the sweet-savory complexity typical of Korean cuisine.
**Main Content**
*Ingredients for One Serving*
– 150g chicken thigh meat, boneless and skinless, cut into bite-sized cubes
– 1 small garlic clove (5g), minced
– 1 tablespoon soy sauce (15ml)
– 1 tablespoon honey or corn syrup (20g)
– 1 teaspoon gochujang (Korean red chili paste) (5g)
– 1 teaspoon sesame oil (5ml)
– 1/2 teaspoon freshly ground black pepper
– 1 teaspoon toasted sesame seeds (3g)
– 1 bamboo skewer (approx. 20cm length)
*Step-by-Step Recipe*
1. **Prepare the Marinade:** In a mixing bowl, combine soy sauce, honey, gochujang, minced garlic, sesame oil, and black pepper. Stir well until the honey dissolves and the marinade is smooth.
2. **Marinate the Chicken:** Add the cubed chicken pieces to the marinade. Mix thoroughly so each piece is well coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
3. **Skewer the Chicken:** Thread the marinated chicken pieces onto the bamboo skewer, leaving a small gap between pieces to ensure even cooking.
4. **Preheat the Grill:** Heat your grill or grill pan to medium-high heat. Lightly oil the grilling surface to prevent sticking.
5. **Grill the Skewers:** Place the skewers on the grill and cook for 3-4 minutes on each side. Baste periodically with leftover marinade for extra flavor and moisture. The chicken is done when it’s caramelized, slightly charred around edges, and reaches an internal temperature of 75°C (165°F).
6. **Garnish and Serve:** Remove from grill and sprinkle toasted sesame seeds over the hot skewers. Serve immediately with a side of pickled radish or fresh salad for a balanced bite.
**Conclusion**
Dakkochi embodies the charm of Korean street food culture, combining simple ingredients into an irresistible, flavorful grilled dish. Easy to prepare at home or enjoy as a quick snack, these grilled chicken skewers offer a savory-sweet punch that will definitely satisfy your cravings. Try this recipe to bring authentic Korean taste right to your kitchen grill!
