**Introduction**
Korean cuisine is rich with vibrant seasoned and mixed dishes, known for their refreshing flavors and simple preparation. One such classic is Mu Saengchae (무생채), a spicy and tangy seasoned radish salad. This dish is beloved as a banchan (side dish) and perfectly complements meals with its crisp texture and lively seasoning. If you’re new to Korean food or looking to try something easy yet authentic, Mu Saengchae is a great start!
**Main Content**
*Ingredients (for 1 serving):*
– Korean radish (mu, 무): 150g
– Korean chili powder (gochugaru, 고춧가루): 5g (about 1 teaspoon)
– Garlic, minced: 3g (about 1 small clove)
– Green onion, finely chopped: 5g (1 tablespoon)
– Fish sauce: 5ml (1 teaspoon)
– Sugar: 3g (1 teaspoon)
– Vinegar (white or rice vinegar): 7ml (1.5 teaspoons)
– Sesame oil: 3ml (1 teaspoon)
– Sesame seeds: 2g (about 1 teaspoon)
– Salt: 1g (1/4 teaspoon)
*Recipe Steps:*
1. **Prepare the radish:** Peel the Korean radish and julienne it into thin, matchstick-sized pieces. Place the radish strips in a bowl and sprinkle with salt. Toss gently and let it sit for 10 minutes. This step will draw out excess moisture and soften the radish slightly.
2. **Rinse and drain:** After 10 minutes, lightly rinse the radish strips under cold water to remove excess salt. Drain well and gently squeeze to remove any excess water.
3. **Mix seasoning:** In a separate bowl, combine the chili powder, minced garlic, chopped green onions, fish sauce, sugar, and vinegar. Stir well until the sugar dissolves.
4. **Combine radish and seasoning:** Add the drained radish strips into the seasoning mixture. Toss everything thoroughly to evenly coat the radish with the spicy, savory sauce.
5. **Finish with sesame:** Drizzle sesame oil over the salad and sprinkle sesame seeds on top. Give it one more gentle toss.
6. **Chill and serve:** For best flavor, refrigerate the Mu Saengchae for about 15-20 minutes before serving. This allows the flavors to meld beautifully.
**Conclusion**
Mu Saengchae is a fantastic introduction to Korea’s seasoned and mixed dishes. Its bright, crisp, and slightly spicy character offers a refreshing contrast to many main courses. Whether you enjoy it as a side or snack, this radish salad enriches any meal with authentic Korean taste and texture. Try making Mu Saengchae at home—it’s quick, simple, and truly delicious!
