**Introduction**
When it comes to Korean pan-fried dishes, many think first of Pajeon or Haemul Buchimgae, but one humble yet truly satisfying treat often flies under the radar: Gamjajeon, or Korean Potato Pancake. This crispy, golden pancake made primarily with grated potatoes offers a perfect blend of crunchy texture and soft interior, delivering a comforting taste that Korean families cherish. Ideal as a snack, side dish, or light meal, Gamjajeon represents how simplicity in ingredients can translate into something extraordinary.
**Main Content**
Here, I will guide you through making one serving of Gamjajeon, perfect for beginners and potato lovers alike.
**Ingredients (for 1 serving):**
– Korean sweet potato (or regular potato): 150g
– All-purpose flour: 15g
– Cornstarch: 10g
– Water: 30ml
– Salt: 1/4 tsp (about 1.5g)
– Cooking oil (vegetable or canola): 2 tbsp (about 30ml)
– Optional: finely chopped green chili or green onion (10g) for extra flavor
**Step-by-step Recipe:**
1. **Prepare the Potato**: Peel the potato and grate it finely using a box grater or food processor. Place the grated potato in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for achieving crispiness.
2. **Mix the Batter**: In a mixing bowl, combine the grated potato, all-purpose flour, cornstarch, salt, and water. Stir gently until the mixture is just combined. If using, fold in the finely chopped green chili or green onion for a subtle spicy kick and freshness.
3. **Heat the Pan**: Heat a non-stick frying pan over medium heat. Add 1 tbsp of cooking oil and make sure it coats the surface evenly.
4. **Cook the Pancake**: Pour half of the batter into the pan and spread it thinly into a circular shape about 15 cm in diameter. Cook for about 3-4 minutes on one side until the edges turn golden brown and crispy.
5. **Flip and Cook**: Carefully flip the pancake using a spatula, then add the remaining 1 tbsp of oil around the edges to help crisp the second side. Cook for another 3-4 minutes until golden and cooked through.
6. **Serve**: Transfer to a plate and serve hot with a dipping sauce made from soy sauce, a little vinegar, chopped green onion, and a pinch of sugar or chili flakes if you like.
**Conclusion**
Gamjajeon is a simple yet satisfying Korean pan-fried dish that lets you enjoy the natural flavor and texture of potatoes in a new way. It’s perfect when you crave something crispy yet light and can be easily customized with herbs or spices for different flavor profiles. Try this recipe for a cozy snack or side that celebrates Korea’s love of pan-fried goodness without needing exotic ingredients. Enjoy your homemade Korean potato pancake!
