**Introduction**
Galbijjim, or Korean braised short ribs, is a classic dish beloved across Korea for its tender meat and deeply savory flavor. Slow-cooked with a harmonious mix of soy sauce, garlic, and sweet ingredients, Galbijjim is a perfect example of Korean braising techniques that turn tough cuts of meat into a juicy, melt-in-your-mouth delight. This dish is often served during special occasions and family gatherings, showcasing the rich culinary tradition of Korea.
**Main Content**
*Ingredients (1 serving)*
– Beef short ribs (with bone): 250g
– Korean radish (mu): 50g, cut into chunks
– Carrot: 30g, cut into chunks
– Chestnuts (optional): 3 pieces, peeled
– Jujubes (Korean dates): 2 pieces
– Garlic: 4 cloves, minced
– Ginger: 5g, sliced
– Soy sauce: 25ml
– Sugar: 10g
– Sesame oil: 5ml
– Black pepper: a pinch
– Green onion: 1 stalk, cut diagonally
– Water: 300ml
– Pine nuts (for garnish): a small handful
*Step-by-step recipe*
1. Rinse the beef short ribs under cold water and soak them for 30 minutes to remove excess blood. Drain well.
2. In a pot, add the short ribs and enough water to cover the meat. Bring to a boil and simmer for 5 minutes to remove impurities. Drain and rinse the ribs again.
3. Return the ribs to the pot with 300ml of fresh water. Add the minced garlic, sliced ginger, soy sauce, and sugar. Bring to a boil, then reduce heat to medium-low and cover partially.
4. Simmer gently for about 40 minutes, occasionally skimming off any foam and fat that rises to the surface.
5. Add the Korean radish, carrot, chestnuts, and jujubes to the pot. Continue simmering for another 30-40 minutes until the meat is very tender and the radish is cooked through.
6. Stir in sesame oil and black pepper, then add the green onions five minutes before finishing to keep their fresh aroma.
7. Once done, remove from heat and garnish with pine nuts before serving.
Galbijjim is best enjoyed with a bowl of steamed rice and kimchi on the side. Its rich, slightly sweet and savory broth complements other Korean side dishes perfectly.
**Conclusion**
Galbijjim is a comforting and elegant dish that beautifully highlights Korea’s braising style. While it may take some patience to prepare, the tender meat and flavorful sauce make it well worth the effort. Whether you’re new to Korean cuisine or looking to try something authentic and impressive, Galbijjim offers a delicious window into Korea’s culinary heart.
